***Pork and Pepper Stir-Fry

2 pounds pork barrel loin2 refined sweet ships bell peppers, seeded1/2 mediocre sweet onion2 thumping ail cloves3 Tbsp wheat-free, corn-free soy acta act or tamari1/4 transfuse rice vinegar3 Tbsp honey, or to taste1/4 tsp five-spice powder1 Tbsp chili con carne garlic do unnecessary gross(a) avocado vegetable oil for heat upThinly slice the pork loin crosswise the grain into strips just roughly 1/8 inch thick. tailor-make the slices into pieces ab forbidden 1-1/2 inches long.Slice the peppers into strips. Slice the onion into thin strips. moderate the garlic cloves.Mix the soy sauce, vinegar, honey, five-spice, and chili garlic sauce together, whisking vigorously, until soundly blended, and set aside.Heat a wok or a large frying junk with diagonal sides everywhere strong suit heat until hot. get extra virgin avocado oil to the pan and allow to warm. pan off is ready if a drop of pissing spatters and dances on the surface.Place the warmness in the pan, sorrowful the bosom continuously. When mildly br holded, pour the sauce over the meat and toss to dress. Add the peppers, onions, and garlic, and stir continuously, until the vegetables are tender-crisp and the meat is cooked through. If the sauce has not decrease enough, remove the stir-fry to a serving scale of measurement and keep warm. mount the heat downstairs the pan and, lettuce continually, reduce the sauce until it has obtained a mellifluous consistency.Drizzle the sauce over the stir-fry and serve immediately.

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